Things You'll Need:
- Stick of melted butter
- Package of oreo or store brand cream filled sandwich cookies
- Half gallon of cookies and cream ice cream
- Jar of hot fudge sauce
- 8 ounce container of Cool Whip or whipped topping, thawed
-
Step 1
Combine crushed cookies with melted butter. Pour cookie/butter mixture into 9x13 inch deep dish freezer safe pan. Press to form a thick crust. Freeze until firm, at least one hour.
-
Step 2
Spread softened ice cream over crust. Freeze until firm, at least one hour.
-
Step 3
Warm hot fudge until consistency is spreadable. Spread over frozen ice cream layer. Freeze until firm, at least one hour.
-
Step 4
Spread thawed whipped topping over firm hot fudge layer. Freeze until firm, at least one hour. Store cake in the frezer until ready to serve.
-
Step 5
To serve - remove from freezer about 10 minutes before serving to allow cake to soften a bit. Cut into 16 large or 20 medium size servings with a sharp knife.










Comments
cnyspagirl said
on 9/1/2009 Thank you. Have you tried making it? Super easy and soooo good.
vintage said
on 9/1/2009 yum, ice cream cake, good article 5*