eHow launches Android app: Get the best of eHow on the go.

How To

How to Make The Best Chocolate Chip Oatmeal Muffins

Member
By nycgalinpa
User-Submitted Article
(12 Ratings)

Honestly, here's a very easy muffin recipe. I've been making these chocolate chip muffins to the delight of family and friends for over 10 years. Discovered the recipe in a Gourmet Magazine. If you've never tried making homemade muffins, this is the one to try. Easy, delicious, and not terribly fattening! Only makes 6 muffins. Enjoy!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • l large egg
  • 1/2 stick unsalted butter
  • 1/4 cup milk
  • 1/3 cup rolled oats
  • 1/3 cup chopped walnuts
  • 1/3 cup semisweet chocolate chips
  • Muffin pan - 6
  • paper lined muffin cups
  1. Step 1

    Preheat oven to 400 degrees.
    Place paper lined muffin/cupcake cups in your muffin pan. Makes 6 muffins only.

  2. Step 2

    In one bowl, whisk together your dry ingredients: l cup flour, 1/4 cup sugar, l teaspoon baking powder, and 1/4 teaspoon salt. Set aside.

  3. Step 3

    Melt 1/2 stick (1/4 cup) of unsalted butter. Let cool. I usually cut the butter up and place in a pyrex glass container (measuring cup) and microwave it. Easy.

  4. Step 4

    When butter has cooled, place in a large bowl. Whisk in l egg, and 1/4 cup of milk. You can use low fat or regular milk.

  5. Step 5

    Pour the dry ingredients into the wet mixture (butter, egg, milk). Then stir in 1/3 cup of rolled oats (I use Quaker old fashioned oats), 1/3 cup chopped walnuts (prepackaged walnut pieces work well), and 1/3 cup of chocolate chips. Stir until just combined.

  6. Step 6

    Divide the batter into the 6 cup muffin pan (lined with paper cups so won't stick). If you don't have paper liners then you can grease the pan instead.

  7. Step 7

    Bake the muffins for 15-20 minutes until lightly browned on top, and when a toothpick comes out clean and dry. When done, transfer to a wire rack to cool. Bon appetite!

  8. Step 8

    These muffins freeze well. After cooling thoroughly, put in a ziplock bag in your refrigerator. Then next day, place saran wrap around each muffin
    and freeze (in plastic bag). Just warm them up individually in your microwave for :15 and they are ready to be enjoyed.

Comments  

| View All 23 Comments

wesellforu said

Flag This Comment

on 10/21/2009 Sound like a great breakfest treat. Thanks for sharing your Chocolate Chip Oatmeal Muffins Recipe. 5*

sjppga said

Flag This Comment

on 10/15/2009 Scrumptious. I am ging to try it.

bambi1074 said

Flag This Comment

on 10/7/2009 This recipe sounds really good!Recommended 5*

lynsuz12 said

Flag This Comment

on 10/5/2009 Great recipe. Oatmeal and chocolate muffins, wow good combo.5*

Flag This Comment

on 10/3/2009 Hi, thansk you for this nice recipe! 5 and a rec.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Tags
Get Free Food & Drink Newsletters

Copyright © 1999-2010 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

eHow Food and Drink
eHow_eHow Food and Drink