How to Make Fish Taco Sauce
Fish tacos are a popular Mexican dish that is quick and easy to make. The tacos are commonly made with a mild white fish, such as Mahi Mahi or tilapia. A dollop of tangy lemon-lime yogurt sauce can add zesty flavor. Does this Spark an idea?
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Things You'll Need
- 1 cup plain yogurt
- 1 1/2 tbsp. lime juice
- 1 1/2 tbsp. lemon juice
- 1/2 tsp. ground cumin
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and finely diced
- Salt to taste
Instructions
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1
Combine the yogurt, lime juice and lemon juice in a small bowl and whisk until the juices are fully incorporated.
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2
Add the cumin, cilantro and jalapeno and mix well. Add salt to taste.
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3
Cover the bowl and refrigerate the sauce for at least an hour.
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4
Serve a heaping dollop of sauce over warm fish tacos.
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1
Tips & Warnings
This recipe makes enough sauce for 8 to 10 tacos.
Before cutting the lemon and lime, warm them up by rolling them back and forth on the counter to yield more juice.
To make a hotter sauce, the jalapeno seeds.
References
- Photo Credit Jupiterimages/Comstock/Getty Images
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Comments
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This is an awesome sauce. I absolutely love it. I'm making it again for the 2nd time. I used no salt, pepper or taco sauce/chili powder, but used the 1-whole bunch of cilantro when I doubled the recipe. It's amazingly good.
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hope it is this easy
