Things You'll Need:
- Egg
- Ramekin
- Deep pan
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Step 1
First, fill a deep sauté pan halfway full of water. Turn on the heat to boil.
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Step 2
Spray your Ramekin with some non-stick spray, crack your egg open and place your raw egg into the Ramekin. Do not use vinegar. Give it a dash of salt and place the Ramekin into the pan. Place the lid on the pan.
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Step 3
To cook a perfectly poached egg, without a runny yolk, let the water reach a rapid boil for 3 minutes, turn the heat to medium-high for the remainder of the 10 minutes. If you would like your egg yolk to be slightly runny, reduce the time by 1 or 2 minutes depending on your desired outcome.
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Step 4
Turn off the heat, remove the lid, move the pan to an unused burner, and let rest for 1 minute. Remove the egg with a spoon...and you're good to go. You just made a perfectly poached egg, and the clean-up is a cinch!
