How to Make Green Spicy Spaghetti

Instructions on how to make spicy green spaghetti.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 7 poblano peppers
• 1/2 cup of milk
• 24 oz of sour cream
• 2 tsp adobo to taste
• 1 box of thin spaghetti (1 lb)
• half stick of butter

1. 

   First take your peppers and burn them to a crisp over a stove top or grill. Once the peppers are burnt peel off the burnt skin until you get to the soft flesh. You can do this over the sink under running cold water.

2. When you have all your peppers ready, cut them open and throw away the seeds. Then stick them in the blender with the sour cream, milk, and adobo. Blend ingredients until they are smooth and saucy.

3. Once your sauce is ready, boil your spaghetti until the noodles are soft. Strain your noodles and replace them in the pot mixing in your butter.
   
   When the butter is melted completely over the noodles add in your green sauce, let it heat up for just a 5 minutes over the stove.

4. You're ready to serve. You can complement the dish with some chicken, shrimps or meat of your liking. A bottle of wine is optional.

Tips & Warnings

• Should be performed by an adult. Requires use of stove, flame to burn the poblano peppers.