Things You'll Need:
- 1 two pound salmon
- 1 1/2 teaspoon lemon pepper seasoning
- 1 teaspoon onion salt
- 1 small onion
- 1/4 cup butter
- 2 lemons, sliced
- salt and pepper
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Step 1
First you will need to line a 15 inch by 10 inch by one inch baking pan with foil. Then you will need to spray with non stick cooking spray. You then need to place the salmon with the skin side down onto the foil. You will then need to sprinkle the top with lemon pepper seasoning.
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Step 2
Then you will sprinkle with onion salt. Then you will need to slice the onion and place the rings on top of the salmon. Then you will place lemon slices on top of the salmon. Then you will place daps of butter on top of the salmon. Then you will fold the foil around the salmon and seal tightly.
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Step 3
Then you will need to bake on 350 degrees for 20 minutes. Then you will need to open the foil and broil for 8 to 12 minutes or until the fish flakes with a fork. You can salt and pepper to taste at this time. You then will need to serve while the salmon is hot. You will need to refrigerate all leftovers.
