How to Cook Eggplant with eggs part 2

Member

By Viol
User-Submitted Article

Article Rating:

(5 Ratings)

Eggplant is one of my favorite vegetables. I can cook eggplant in many different ways. Eggplant with egg is the most common way of cooking eggplant that I really like to eat.
It is easy to make and it taste good.

Difficulty: Easy

Instructions

Things You'll Need:

2-3 pieces of eggplant.
2 eggs beaten
1 tbsp. vegetable oil or olive oil.
1 small size onion
1 clove of garlic
tomatoes ( optional)

Step 1

Wash the eggplant thoroughly. Slice it either lengthwise, crosswise or whatever shape you want. I usually slice the eggplant crosswise, thinly. Then, set aside.
Step 2

Slice the onion and clove of garlic. It is better to slice them into smaller pieces. If you use tomatoes, slice them into small square size. then set aside.
Step 3

Beat the eggs and put a little salt in it. It is good to put garlic powder in the beaten eggs (to eliminate the odorous smell of the egg.) Garlic help it smells really tasty.
Step 4

sauté the garlic and onion. Cook in 3 minutes or until brown. Add the sliced eggplant, cook in 2 minutes in medium heat. Then add 2 tbsp of soy sauce. Continue cooking.
Step 5

When the eggplant is half done, pour into it the beaten eggs. Stir and continue cooking. Be sure to stir it thoroughly to mix the eggs and the eggplant. Add a little water and continue cooking in medium heat until done. Serve hot.