How to make Baked Garlic Pretzels

Pretzels are one of the most favorite snack items in the country. Here is how to make it something special in less than 30 minutes. This recipe has been handed around our family and friends for many years and is almost certain to be on the table at any family gathering. But be warned, it is extremely hard to stop eating them once you start!!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb Dutch Pretzels
• 1 cup Corn Oil
• 2 tsp Garlic Powder
• 1 tsp Lemon Pepper
• 2 tsp Dill Weed
• 1 pk Hidden Valley Ranch Dressing.

1. In a large mixing bowl, combine the Oil, Garlic Powder, Lemon Pepper, Dill Weed and Ranch Dressing and stir well.

2. Break the pretzels into bite size pieces and add to the other ingredients. Mix well until all the pieces are coated in the dressing. Let it sit for about 10 minutes and stir again to soak up all the dressing.

3. Spread the pieces evenly on a cookie sheet pouring any left over dressing onto the pretzels and bake in the oven for 15 minutes at 350 degrees.