Things You'll Need:
- Peach pit
- Refrigerator
- Moist soil
- Plastic bags
- Fertilizer
-
Step 1
Wash and scrub the peach pit under tap water and dry overnight. This removes all the fleshy material from the pit. Molding can occur if allowed to remain.
-
Step 2
Store the dried pit in a plastic bag in your refrigerator. The pit should be nearly dry to avoid molding, though condensation in the bag is essential. Keep stored until mid winter.
-
Step 3
Remove the peach pit from the refrigerator and soak in water for three to five hours. Place the pit in slightly moistened soil, within a plastic bag. Fertilizer at this stage is not necessary. Return to the refrigerator. Rooting should begin in six weeks.
-
Step 4
Plant the rooting pit indoors once the root is at least a half inch long. Once the chance for frost has past, you can plant outdoors. Plant the peach pit four inches deep in moist soil using a basic fertilizer. This should be planted in a sunny location. The position of the peach pit will not matter. You should see the sprout by late spring!











Comments
lighthouse1958 said
on 10/1/2009 I have a peach tree that isn't doing quite so good. It has been planted now for 3 years. I am still waiting. I love peaches and peach butter. 5*
lighthouse1958 said
on 10/1/2009 I have a peach tree that isn't doing quite so good. It has been planted now for 3 years. I am still waiting. I love peaches and peach butter. 5*