How to make Pasta Seafood Supreme

How to make pasta & seafood supreme.

Difficulty: Moderate

Instructions

1. 
   Shrimp

   If you enjoy seafood and pasta, you must try my recipe for “seafood pasta supreme”. You will need 1 pound penne pasta, 1 cup light olive oil, 1 cup white wine, 2 tablespoons butter, 1 teaspoon salt, 1 teaspoon crushed red pepper, ¼ cup chopped garlic, 1 cup fresh parsley, 1 pound jumbo shrimp (peeled & cleaned), 1 pound large scallops, 1 cup fresh chopped clams, 1 cup lump crabmeat.

2. 
   Olive Oil

   In large skillet place butter, and garlic on low flame and sauté for about 7 minutes, add oil, wine, salt, pepper, parsley, wine, butter, sauté for another 7 minutes. The last step is you want to add all seafood to liquid mixture and sauté an additional 4 minutes. Do not over cook seafood or it becomes chewy.

3. In large pot bring 5 cups of water to boil, add penne, cook 5-8 minutes, remove and drain pasta. Place pasta in large serving dish, add seafood & sauce. Next add some fresh parsley on top and add about ¼ cup of grated Locatelli cheese. Enjoy!!