How to Make Quick and Easy Chocolate Mousse

Melt chocolate chips to make chocolate mousse.

Chocolate mousse is a decadent dessert, but it can be time consuming to make. You don’t have to spend a lot of time in the kitchen to make this chocolatey treat, however. You can instead use a simple and quick technique to mix up this dessert in no time. Add to the dessert by topping it with fresh fruit or almonds.

Things You'll Need

• 1/2 cup chocolate chips
• 1 cup cold milk
• 1 package chocolate pudding mix
• 1 container whipped topping
• 2 bowls
• Whisk
• Small serving dishes

Instructions

1. Place the chocolate chips into a microwave safe bowl and heat in the microwave until all the chocolate chips are melted. You will need to stir them occasionally.

2. Combine the pudding mix and milk in another bowl. Whisk them together until the mixture is combined and thickened.

3. Add in the melted chocolate and whisk it until the texture is smooth. Fold in the whipped topping.

4. Place the mousse in small containers for serving. Refrigerate all leftovers immediately.

References

• Taste of Home: Quick Chocolate Mousse Recipe