How to Make Aunt Lisa's Green Bean Casserole

When you think of green bean casserole, you usually think of the traditional recipe. This is a great change from the traditional green bean casserole. It is a wonderful choice for any holiday or for any other occasion. The pearl onions really add a unique flavor to this recipe. You can use salted or unsalted green beans and you can also substitute regular cream of mushroom soup for fat free cream of mushroom soup. You can even cook the bacon first if you choose to before you add it to the rest of the ingredients,
Because of the recipe's simplicity, it can be prepared quickly and easily.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 cans French style green beans, drained
• 1 can or jar pearl onions, drained
• 1 can cream of mushroom soup
• 1 slice uncooked bacon
• salt, pepper, garlic to taste

1. Spray large casserole dish or dutch oven with Pam or your choice of spray oil

2. Slice the bacon into small pieces. Then mix the bacon with all of the other ingredients in a large bowl

3. Pour into prepared dish and bake at 350 degrees for about 1 hour or until hot and bubbly

[grammastacie]

on 8/22/2009 sounds delicious,have to try! 5* and recommend!

[cincin1]

on 8/1/2009 Yummy, going to give this a try. 5* and a recommend.