Things You'll Need:
- 3-4 Idaho white potatoes
- Peeler
- Vegetable oil
- Non-stick pot
- Salt
- Large bowl
- Pepper
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Step 1
The key to perfect french fries are the potatoes, make sure you have Idaho white potatoes.First peel your potatoes. Clean potatoes throughly with cold water.Dry potatoes off before you begin to cut the potatoes into wedges.
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Step 2
Slice potatoes into wedges. Try not to slice the wedges to thinly.
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Step 3
Take the potato wedges and soak them in lightly salted water for 30 minutes. After soaking the potatoes for 20 minutes put your vegetable oil in a non stick pot and start to heat it. Heat oil for ten minutes or until you can see wisps of smoke. Dry your potatoes wedges with a paper towel ,then lightly season them with salt and pepper. Cook potatoes wedges until wedges float to the top of the pot. Take wedges out and drain on paper towels, season to taste with salt and pepper. You will have perfect golden brown french fries.
Comments
patrice1234567a said
on 7/27/2009 Great recipe such great tasting fries. Excellent!
candygirl28 said
on 7/27/2009 Great recipe. I could have never made such great tasting fries without your recipe. Excellent!
undertaker2000 said
on 7/24/2009 i love it i give it 4 stars