How to Make Peanut Butter Dog Biscuits
A peanut butter biscuit is an exciting treat, especially for those dogs who cannot resist a spoonful of creamy peanut butter. Most store-bought biscuits have preservatives and sugars that can cause allergies in dogs. They should only be used occasionally for training, rewards for good behavior or a treat. You can eliminate ingredients that may be allergens to your dog or things like sugar and salt that are not good for dogs.
Things You'll Need
- Bowl
- 1 egg
- 1/2 cup of safflower oil
- 1/2 cup lactose- and soy-free milk, almond milk or hemp milk
- 1 cup natural or organic smooth and sugar-free peanut butter
- 2 1/2 cups oat flour or another wheat-free flour, like spelt or brown rice flour
- 1 tbsp. gluten-free baking powder
- Rolling pin
- Cookie cutter
- Baking sheet
Instructions
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1
Preheat the oven to 375 degrees Fahrenheit.
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2
Whisk the egg, safflower oil and milk together in a bowl until smooth.
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3
Add the peanut butter and stir together until creamy.
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4
Mix the flour and baking soda in a separate bowl.
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5
Add the flour mixture to the peanut butter mixture, adding 1/2 cup at a time and mixing until fully combined between each 1/2 cup.
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6
Sprinkle flour on the counter top and knead the dough until fully combined. Roll the dough to a 1/4- to 1/2-inch thickness and cut out shapes with a cookie cutter.
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7
Place the cookie shapes on a baking sheet and bake for 20 minutes or until light brown.
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1
Tips & Warnings
If the dough is too dry, add water a teaspoon at a time. If it is too wet, add flour a teaspoon at a time until the consistency is perfect for kneading.
You can add a few tablespoons of healthy supplements, like brewers yeast, flax seed, olive oil or whole rolled oats.
To make the biscuits sweet, you can add carob chips or molasses.
If your dog does not suffer from allergies or lactose intolerance, you can substitute whole wheat flour, any kind of baking powder and regular milk.
Do not use chocolate or sugar to sweeten the biscuits. Chocolate is poisonous to dogs, and sugar is unhealthy.
Baking time depends on the oven, so check them frequently to make sure they don't burn.
References
- Photo Credit Jupiterimages/liquidlibrary/Getty Images