Things You'll Need:
- Scissors or knife
- Mild kitchen soap
- Mild insecticide
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Step 1
Ensure that the poinsettia is wrapped properly at point of purchase to protect it from the elements during transportation. Bracts and leaves can be damaged if exposed to temperatures less than 50 degrees Fahrenheit.
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Step 2
Unwrap the plant and place it in indirect light once it arrives at its final destination. Keep the plant away from both warm and cold drafts.
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Step 3
Check the soil daily and make sure that it remains moist. Water the poinsettia when the soil begins to feel dry. Do not let the soil dry out completely as the plant will lose leaves and the color will fade.
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Step 4
Drain excess water by making holes in the bottom of the foil with a scissors or a knife. Over watering will wilt plants, shortening the lifespan of the bract.
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Step 5
Rid poinsettias of pests such as mealy bugs, whiteflies and spider mites if necessary. Gently wash the plant with a mild kitchen soap and water solution or apply a mild insecticide.














