Things You'll Need:
- Cuban bread
- butter, softened
- sliced dill pickles
- 1 lb thinly sliced Cuban cooked pork
- 1 lb thinly sliced good-quality ham
- 1/2 lb thinly sliced mild Swiss cheese
- yellow mustard (optional)
- mayonnaise (optional)
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Step 1
Ybor CityThe Cuban sandwich is not, in fact, a Cuban Miami invention. It comes from Tampa specifically Ybor City, the old cigar factory town within Tampa.
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Step 2
Old Ybor CityCut the bread into 4 sections, each about 8 inches long; slice these sections in half horizontally; spread butter on the inside of both halves. Generously layer sandwiches with filling ingredients in the following order: pickles, roasted pork, ham, and cheese.
Spread with the optional mustard or mayonnaise if desired. -
Step 3
Add a side of black beans and you have a meal!Preheat a pancake griddle or large skillet.
Lightly coat hot griddle or skillet with cooking spray; add in the first sandwich. I like to use my George Forman grill to press my sandwiches. -
Step 4
Place a heavy iron skillet on top of the sandwich to flatten it (you want to smash the sandwich, compressing the bread to about a third of its original size).Grill the sandwich for 2-3 minutes on each side, until the cheese is melted and the bread is golden. Or 2-3 minutes in the George Forman.
















Comments
godfather25 said
on 9/2/2009 These are very good! I've had them, outstanding article.
bjt004 said
on 8/12/2009 Cuban sandwiches are one of my favorites. Thanks for sharing this info!
gahazeleyes said
on 8/10/2009 Wonderful, this is a keeper. 5*****
luvbug020509 said
on 8/9/2009 sounds yummy 5*
nonar21 said
on 8/9/2009 That looks yummy. 5*