How to Make Homemade Powdered Sugar Doughnuts

a fun and easy breakfast the whole family will love

Difficulty: Easy

Instructions

Things You'll Need:

• 1 brown lunch sack
• 1-2 cups powdered sugar
• 1 can of biscuits
• deep fryer
• lid to a soda or water bottle

1. Heat deep fryer to 375 degrees.

2. Lay out biscuits and use the bottle lid to cut holes in the middle of each biscuit. Use the small balls from the middle of the biscuit for doughnut holes.

3. Put 1 cup of powdered sugar in the brown paper lunch sack.

4. Place 2 or 3 biscuits in the deep fryer and cook a couple of minutes or until lightly brown on both sides. Make sure to turn them over in order to cook evenly on each side. Try to make sure the biscuits do not touch or they will stick together.

5. Take the biscuits out of the deep fryer and immediately place in the brown paper sack. Close the sack and shake well until the doughnuts are completely covered with the powdered sugar.

6. Take the doughnuts out of the bag and put on a plate. Repeat steps for the rest of the biscuits and the doughnut holes adding more sugar if needed. Enjoy!

[Mindee94]

on 7/23/2009 A fair/carnival favorite quick and easy! Thanks for the great directions and tasty idea. ~Mindee