Things You'll Need:
- 1 liter vodka
- 2 vanilla beans
-
Step 1
To make your own vanilla extract at home you will need 1 liter of vodka and 2 vanilla beans.
Almost any brand of flavorless vodka will suffice. Since you are adding flavor to the vodka it is not worth paying extra for a premium brand.
Vanilla beans can be found at some well-stocked grocery stores (usually in the baking aisle), at health food/natural stores, or online at websites such as www.penzeys.com. Select vanilla beans that are plump and moist looking. Avoid beans that are overly shriveled or dry as these indicate that the oils essential to flavor have been lost. -
Step 2
Using a sharp knife, cut across each vanilla bean to divide each into 4 pieces. Open the bottle of vodka and add the cut vanilla beans. Reseal bottle then shake gently. Place bottle in a cool, dark place (ie the back of a cabinet) for 3-4 months, removing occasionally to give the bottle a gentle shake.
-
Step 3
Your vanilla extract will be ready to use once the vodka has turned a deep amber color and smells strongly of vanilla. The flavor and aroma will continue to deepen with time so leave vanilla beans in the bottle even as you begin to use the extract.














Comments
trvlarrngr said
on 7/23/2009 Wow what a great tip! I will have to try this soon! 5 stars