How to Make Raspberry Corn Muffins

Need to add a little something to those corn muffins? How do raspberry sound? Raspberry Corn Muffins are great for a morning breakfast or a snack while at work. Raspberry Corn Muffin are a great healthy choice. Below is the recipe.

Difficulty: Moderate

Instructions

Things You'll Need:

• Unbleached all-purpose flour Cornmeal Sugar Baking powder Cinnamon Soy milk Egg Substitute Vegetable Oil Raspberry Cinnamon Sugar

1. 1 1/2 sifted unbleached all purpose flour
   1/2 sugar
   1 1/4 cups cornmeal
   1 tablespoon sugar
   1/2 teaspoon Cinnamon
   1 1/4 cups soy milk
   1/2 cup egg substitute
   1/3 vegetable oil
   1 cub of raspberry
   Cinnamon sugar

2. In a 12 cup muffin pan place paper liners. Preheat your oven to 350 degrees. Sift all dry ingredients together three times, placing them in a large bowl. Mix together the soy milk, egg substitute , and oil.

3. Pour the liquid substance you mixed into the dry ingredients. Don’t mix a lot just making sure they blend. Fold in your raspberries at this time. Divide the batter into the cups as evenly as possible. Sprinkle them with a little bit of cinnamon sugar. Bake in the top rack of the oven for 15 to 20 minutes. If they become light brown before this time take them out.

4. Enjoy your Raspberry Corn Muffins for breakfast or snack at lunch

[monica82]

on 8/7/2009 I love raspberries and I love corn muffins. I never thought to put them together! 5*

[ladybella]

on 7/31/2009 Yummy! Great article.

[seabound]

on 7/30/2009 Sounds good. I love soy milk and cinnamon and to see that incorporated in this recipe with raspberries sounds delicious! 5*

[tnleigh]

on 7/30/2009 man these sound good!

[cincin1]

on 7/29/2009 Fantastic - a recipes that uses Soy Milk. Great article. Will try the recipe. 5 * and a recommend.