Things You'll Need:
- 1/4 cup parsley
- 2 tablespoons olive oil
- 4 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons lemon juice
- 3 pound beef sirloin steak cut into 1 1/2 inch cubes
- 3 medium onions cut into wedges
- 2 medium sweet peppers cut into 1 inch pieces
- 16 large mushrooms
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Step 1
You will need a small bowl where you will add the parsley, olive oil, salt, pepper, and lemon juice. You will mix these together and then cut your steak in 1 1/2 inch cubes. You will then add the steak into a zip loc bag and pour half of the marinade into the bag. You will need to coat all of the meat with the marinade.
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Step 2
You will then need another zip loc bag where you will add the onions that you cut into wedges, sweet peppers cut into one inch strips, and mushrooms. You will then add the remaining marinade into the bag with the vegetables. You will need to again make sure all of the vegetables are coated with the marinade. Then place both bags into the refrigerator for one hour.
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Step 3
You will then need eight skewers where you will alternate beef, onion, pepper, and mushroom then repeat. Then you will need to grill over medium heat for 6 minutes or until vegetables are tender and meat has reached the doneness you desire.
