Things You'll Need:
- Apron
- Gloves
- 5 gallon bucket
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Step 1
Wear gloves and an apron before harvesting as Pomegranate juice stains clothing and hands and is very difficult to remove. Fully mature pomegranate trees produce fruit that is ripe in the fall, approximately mid-August to January. Ripe fruit will have a deep red color. Pick a pomegranate, cut the crown (top) off the fruit and cut in half with a sharp knife and seeds should be shiny red and have a lot of juice.
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Step 2
Pick the fruit from the tree and not from the ground. Fruit on the ground will possibly be too ripe and mushy. Do not pick any pomegranate that is not very firm. A ripe pomegranate has a leather-like texture to the outer shell of the fruit.
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Step 3
Pick as many pomegranates as desired. Storing pomegranates is an additional consideration for a large harvest. This is an excellent option for those that will use the pomegranates as needed.
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Step 4
Place unused pomegranates in a single layer on a shelf in a cool dry area. Additionally, tie the stems with strings and hang from the ceiling as an alternative storage option. Pomegranates stay fresh in the refrigerator for up to five days. Freeze pomegranates for up to one year before use if desired.















Comments
txconejo said
on 11/5/2009 Thank you. I will give it a go