How to Make Iced Coffee at Home (and Avoid Brewing Watery Iced Coffee)

Did you try to make iced coffee but it turned out watery? This is a common coffee brewing error. Iced coffee is a great summertime alternative to normal hot coffee. But there's a trick to brewing iced coffee and if done properly, you can avoid watery iced coffee - very unappetizing! Keep reading to learn how to make iced coffee at home. Does this Spark an idea?

Things You'll Need

  • Coffee Maker
  • Ground coffee
  • Water
  • Coffee Cup
  • Ice
  • Sugar or Artificial Sweetener (optional)
  • Creamer, Milk or Half and Half (optional)
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Instructions

    • 1

      Fill the coffeemaker carafe with water and pour the water into the reservoir of the coffee maker.

    • 2

      Place a coffee filter into the coffeemaker's basket and insert ground coffee. Fresh ground coffee makes for the best results. Flavored coffee will also make a great iced coffee drink.

    • 3

      Turn on the coffeemaker and begin brewing the coffee as you normally would if you were brewing hot coffee.

    • 4

      Turn off the coffeemaker once the coffee is done brewing. Then, pour the coffee back into the reservoir of the coffeemaker - the same place where you would add the water if you were brewing coffee normally.

    • 5

      Turn on the coffeemaker and allow brewing to proceed. Double brewing the coffee makes for a stronger coffee; this will prevent the coffee from tasting "watery" when ice is added.

    • 6

      Fill a cup with ice and pour the coffee into the cup once brewing is complete.

    • 7

      Add cream, milk or half and half, along with sugar or artificial sweetener if you prefer.

    • 8

      Clean the coffeemaker, carafe and filter basket.

Tips & Warnings

  • Taste the iced coffee. Still a bit weaker than you prefer? If you enjoy really strong iced coffee, you can empty the used coffee grounds at the end of step 4 and replace with a new filter and fresh ground coffee. Another way to make the coffee a bit stronger is to add an extra spoonful of ground coffee instead of replacing the grounds.

  • Sugar does not dissolve well in cold coffee. If you use a lot of sugar and it's not dissolving properly, you can follow these steps: pour the sugar into the coffee cup; add hot coffee; stir until the sugar is dissolved; add the ice.

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