How to Make Herbal Salves
Making homemade herbal salves has long been practiced by ancient peoples, such as the Celtic druids and Roman healers. Today, modern holistic healers still use herbal salves to great effect. They are relatively simple to make and can help nature-lovers connect with the world around them.
Salves are best made in the summer when herbs can be freshly harvested, although dried herbs are a fine substitute if fresh are unavailable. Before jumping into the salve-making process, consider how it is going to be used and choose the appropriate herbs. For example lavender and elecampane root are ideal for an antibacterial salve, while ground pine needles are good for rheumatic pain. Herb names and uses can be accessed through the resources below.
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Things You'll Need
- Herbs
- Good-quality olive oil
- Beeswax---golden yellow with a strong honey scent
- 2 large pots
- Cooking thermometer
- Medium-sized sieve
- Clean glass jars
Instructions
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1
Put herbs in a large pot. Pour in enough olive oil to just cover the herbs. Bring to medium heat and simmer for 20 minutes.
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2
Melt the beeswax in a separate pot while the oil heats. Use 3 to 4 tbs. per cup of olive oil. Simmer until wax and oil are the same temperature.
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3
Pour the wax into the oil and herb mixture and stir together gently with a wooden spoon.
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4
Place the sieve in the opening of one of the jars and pour hot salve mixture through to strain.
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5
Allow jars to cool to the touch before capping. Screw on the lids tightly and store in a cool, dry place.
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Tips & Warnings
To avoid mold growth, sterilize jars before use by boiling them and drying thoroughly with a clean towel. Salves may be stored in the refrigerator to preserve freshness, especially in hot and dry climates. Only make a small amount of salve, about 16 ounces, on the first try as a test batch.
Some herbs can be harmful if swallowed, or if they make contact with mucous tissue. Research all herbs carefully before selecting which ones to use in salves.
