How to Make Low- Fat Parmesan Chicken

Everyone is always looking for ways to spice and spruce up chicken. This is a recipe that is easy to prepare and will be satisfying to your taste buds. It serves six people and the total fat is 2 grams per serving! Give it a try. You'll love it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 boneless, skinless chicken breast halves
• 2 tablespoons of fat-free margarine, melted
• 1/2 cup of grated fat-free Parmesan cheese
• 1/2 cup of dry bred crumbs
• 1 teaspoon of oregano
• 1 teaspoon of parsley
• 1/4 teaspoon of paprika
• Salt and pepper to your liking.

1. Clean the chicken breast halves thoroughly and cut any access fat of them. Heat the oven to 400 degrees. Spray a baking dish with vegetable oil cooking spray.

2. Dip the chicken in the melted margarine (You can use the spray on butter if you choose. It works just as well).

3. Combine the remaining ingredients and coat the chicken with the crumb mixture. Place the chicken in a baking dish (glass preferably) and bake it uncovered for about 25 to 30 minutes, or until it is golden brown.

4. Prepare and serve the chicken with rice and your favorite veggie. You'll love it.

[Flybyknight]

on 10/26/2009 Thanks for the recipe. It sounds delicious. Could you please post a picture the next time that you make it?

[kingdomschild]

on 8/8/2009 I love any chicken recipe! This sounds so good! Thanks! Read, rated and recommended!

[lighthouse1958]

on 8/3/2009 I love this recipe. Thanks for sharing it with us. 5*

[ajoy]

on 7/30/2009 Sounds delicious!!!

[maryanne09]

on 7/26/2009 Sounds like a great recipe on How to Make Low- Fat Parmesan Chicken! 5*'s and a recommend! :o)