How to Make Chili for Hot Dogs

Chili for hot dogs is a simple concept that some people can turn into a science. Some people will insist on a mix of beef, mustard and garlic, while others insist it must have beans and onions. Try a simple, basic recipe first, then add some extras as you go.

Things You'll Need

• 1 lb. lean ground beef
• 2 cups ketchup
• Chili seasoning mix
• 1 tbsp. chili powder
• Frying pan
• Strainer
• Wooden fork
• Spoon

Instructions

1. Brown the ground beef on medium high heat. Use the spoon to break the meat into small pieces. Stir the meat until all of it is thoroughly brown.

2. Place a strainer in the kitchen sink and pour the beef into the strainer to strain out any grease. Gently shake the strainer from side to side to remove excess grease.

3. Return the beef to the frying pan on low heat. Mix the pack of chili seasoning, the chili powder, and the ketchup into the beef.

4. Let the chili simmer for 15 minutes or until it gets thick. Perform a taste test and add a little more ketchup if necessary.

Tips & Warnings

• Run hot water into the kitchen sink when you strain the beef. This helps keep the drain from clogging.

• Use care and protection against burns when working around hot equipment.

References

• Cooks: Hot Dog Chili Sauce
• Simply Recipes