How to Make Chili for Hot Dogs

Chili for hot dogs is a simple concept that some people can turn into a science. Some people will insist on a mix of beef, mustard and garlic, while others insist it must have beans and onions. Try a simple, basic recipe first, then add some extras as you go. Does this Spark an idea?

Things You'll Need

  • 1 lb. lean ground beef
  • 2 cups ketchup
  • Chili seasoning mix
  • 1 tbsp. chili powder
  • Frying pan
  • Strainer
  • Wooden fork
  • Spoon
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Instructions

    • 1

      Brown the ground beef on medium high heat. Use the spoon to break the meat into small pieces. Stir the meat until all of it is thoroughly brown.

    • 2

      Place a strainer in the kitchen sink and pour the beef into the strainer to strain out any grease. Gently shake the strainer from side to side to remove excess grease.

    • 3

      Return the beef to the frying pan on low heat. Mix the pack of chili seasoning, the chili powder, and the ketchup into the beef.

    • 4

      Let the chili simmer for 15 minutes or until it gets thick. Perform a taste test and add a little more ketchup if necessary.

Tips & Warnings

  • Run hot water into the kitchen sink when you strain the beef. This helps keep the drain from clogging.

  • Use care and protection against burns when working around hot equipment.

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