How To Use Jack LaLanne's Power Juicer

Part of a healthy lifestyle means having a Jack LaLanne power juicer in your kitchen. This machine has an extraction technique which can squeeze 30 percent more juice from all your fruits and vegetables, and make use of the remaining pulp for other recipes. It helps retain not only the flavor but also the vitamins and nutrients stored in whole food, including its peel. It's easy to use, operates quietly but powerfully, and requires minimal food preparation before juicing.

Things You'll Need

• Jack LaLanne power juicer
• Vegetables and fruits

Instructions

1. Check that all parts are assembled correctly, especially for the stainless steel blade, round chute, pulp collector and spout. This power juicer is equipped with a built-in device for safety, which means the motor won't run unless all parts are properly assembled.

2. Plug in your Jack LaLanne power juicer into an electrical power source and turn it on using its power switch.

3. Insert the whole fruit or vegetable and send it through the extra-large round chute on top of the juicer. There is no need to peel, chop or slice the food.

4. Feel and observe the stainless steel blade do the work of chopping, slicing,and juicing each fruit or vegetable, and watch the juice flow out from the drip-free spout that helps prevent spills.

5. Inspect for clogs or blocks should the power juicer overflow. Do this by first switching off the machine, waiting for the blade to stop spinning and clearing the spout of any pulp that may have gone through the filter.

6. Gather all pulp from the detachable pulp collector, and use it as additional ingredients for your carrot cakes, salads, salsa and other sauces.

Tips & Warnings

• Wash all food to remove any dirt or pesticides. Over-ripe and soft, mushy fruits or those with large pits or seeds can clog up your power juicer. Citrus fruits like lemons and oranges can also be extracted with more juice with the use of a citrus presser juicer.

References

• Use Jack LaLanne's Power Juicer