How to Use a FryDaddy

Fryer

Deep-fried foods remain a classic American guilty pleasure. A FryDaddy can be used to deep fry almost any of your favorite foods. Learn how to cook foods properly with your FryDaddy.

Things You'll Need

• Frying oil, such as vegetable oil
• Metal scoop, for dipping in fryer

Instructions

1. If it is your first time using the FryDaddy, thoroughly clean the interior of the pot with a mild soap and warm water. Make sure the unit is completely dry when you are finished.

2. Fill the fryer with cooking oil to the "Fill" line. The maximum amount of oil that can be safely added is 32 oz., or four 8-oz. cups. Plug the fryer into the wall socket. Allow the oil to heat for 15 minutes before adding food to the fryer.

3. Use the metallic scoop to ease the food into the fryer. Be careful not to drop it in, as this may cause a splash of hot oil. Cook the food according to the packaging directions. Turn the food frequently to ensure even cooking. For FryDaddy recipes, see link in Resources.

Tips & Warnings

• Use metallic tongs when turning the food; they allow for a better grip, reducing the chance of splashes.

• Children should never operate any fry cooker. Improperly using a fry cooker can result in severe burns.

References

• FryDaddy Instructions

Resources

• FryDaddy Recipes and Cooking Times