Difficulty: Easy
Instructions
Things You'll Need:
- Cuban Bread
- Cuban-roasted pork, sliced
- Boiled ham, sliced
- Genoa Salami, sliced
- Swiss cheese, sliced
- Dill pickle slices
- Fresh garlic cloves
- Yellow mustard
- Sandwich press
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Step 1
Slice the Cuban roll in half and rub with garlic.
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Step 2
Spread an even layer of yellow mustard on both sides of the bread.
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Step 3
Place even layers of sliced pork, ham and salami on the bottom half of the sandwich.
* The addition of salami represents the Italian influence on Cuban cuisine in Tampa, and is what makes it "Tampa Style". -
Step 4
Add a layer of sliced dill pickles on top of the meat.
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Step 5
Cover the meat and pickles with a layer of Swiss cheese.
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Step 6
Place the top of the roll on the sandwich and spread an even layer of butter on both sides.
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Step 7
Put the sandwich into a hot sandwich press and heat until the outside is toasted and the cheese is melted.
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Step 8
Remove from the sandwich press, slice in half and serve.
