How to Make Bread With Rice Flour

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Bread

White flour is usually used to make bread, but other kinds of flour can also be used to vary the texture and flavor. Rice flour is a popular alternative to white flour, and can be found in your local grocery store. Does this Spark an idea?

Things You'll Need

  • 1 cup rice flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 tbsp. butter
  • Beater
  • 4 tbsp.sugar
  • 2 egg yolks
  • 2 egg whites, well beaten
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Instructions

  1. How to Make Bread With Rice Flour

    • 1

      Preheat oven to 325 F. Mix flour, baking powder and salt in a bowl. Make sure that you mix them enough times to combine them thoroughly and help the loaf rise evenly.

    • 2

      Add butter and beat the mixture at medium speed. Add sugar gradually until evenly blended. Add the unbeaten egg yolks. The mixture should have a smooth consistency.

    • 3

      Fold in the egg whites. Pour mixture into a greased loaf pan.

    • 4

      Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Increase the temperature of the oven to 450 F to brown loaf.

    • 5

      Remove from heat and let stand for 10 minutes. Place the loaf on a cooling rack. After half an hour, remove from rack and slice bread thinly.

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  • Photo Credit Royalty-free image by Scyza

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