How to prepare Pork Chops in Tomato Gravy

This recipe serves up pork chops in a spicy gravy, something a little different. It is very good served over rice or mashed potatoes.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 pork chops, boneless or bone-in
• Olive oil
• 1/2 cup flour
• 1/2 tsp salt
• 1/2 tsp cayenne pepper, divided
• 2-3 garlic cloves, diced
• 6 finely chopped green onions
• 1 cup sliced fresh mushrooms
• 1 pkg brown gravy mix
• 1 cup milk
• 1 15oz can petite diced tomatoes, undrained
• 1 cup water
• 1 tsp dried thyme

1. Combine flour, salt and 1/4 tsp cayenne pepper.
   Coat pork chops in flour mixture.
   In a large frying pan, heat olive oil and brown
   pork chops on both sides.
   Remove pork chops from pan and set aside.

2. Add more oil to frying pan if needed.
   Add chopped green onions, garlic and mushrooms.
   Sauté until tender.

3. In a small bowl, combine gravy mix and 1/2 cup milk.
   Stir until well blended and add to the frying pan.
   Mix well.
   Add the petite cut tomatoes with juice, 1/2 cup milk, 1/4 tsp
   cayenne pepper, and one tsp thyme. Stir until well blended.

4. Return pork chops to the frying pan. Cover with
   the sauce.
   Reduce heat, cover pan and simmer for 15 minutes.
   The gravy is delicious with just a hint of heat.
   Add more cayenne if you prefer a hotter sauce.
   Serve over rice or mashed potatoes.
   Enjoy!