How to Make Easy Potato Salad With Egg and Lemon Dressing

This recipe is simply delicious! It mainly draws on the contrasting flavors of eggs and lemon. With some chopped parsley you'll have a fresh green finish! And its easy to make!

Difficulty: Easy

Instructions

Things You'll Need:

• 2lb of new potatoes
• 1 medium onion, finely chopped
• 1 hard-boiled egg
• 1 1/4 cup of mayonnaise
• 1 crushed garlic clove
• grated rind and juice of 1 lemon
• salt and pepper
• fresh parsley for garnish

1. 

   Wash the potatoes well and then place them in a large pan. Cover with cold water and bring to the boil over medium heat. Add a pinch of salt, lower the heat, and simmer for 15 minutes until tender. Drain well and set aside to cool.

2. 

   Cut the potatoes into large dices and season to taste with salt and pepper. Add the chopped onion.

3. 

   Shell the hard-boiled egg and grate into a mixing bowl, then add the mayonnaise. Combine the garlic and lemon rind and juice in a small bowl and stir them carefully into the mayonnaise.

4. 

   Fold the mayonnaise mixture gently, but thoroughly, into the potatoes and then fold in the chopped parsley. Serve the potato salad warm or cold, garnished with sprigs of parsley.

Tips & Warnings

• Fresh chives make an excellent alternative to parsley.

[cookiesmagic]

on 11/16/2009 Great recipe

[southerngirl09]

on 11/4/2009 Great recipe for Easy Potato Salad With Egg and Lemon Dressing. Sounds absolutely delicious. Thanks for sharing. 5*

[jenng]

on 9/13/2009 Great article on How to Make Easy Potato Salad With Egg and Lemon Dressing 5*

[meggmary]

on 9/8/2009 This sounds like a really unusual potato salad. I love all the ingredients, so I'll have to try it! 5*

[newstime1999]

on 8/24/2009 Thanks for the recipe. I must try this.