Things You'll Need:
- 1 pint of chicken livers
- 1/2 cup finely chopped onion
- 1/8 to 1/4 mayonnaise
- 1 clove of minced garlic
- 1 dash of black pepper
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Step 1
Prepare you kitchen counter top to make your appetizer spread of Liver pate.Prepare you kitchen counter top by putting a cutting board on it, a sharp cutting knife, a spoon and a fork. Gather all your ingredients and have them ready for later for your liver pate appetizer spread.
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Step 2
Wash chicken livers in cold waterThoroughly wash the chicken livers in cold water and dry with a paper towel or clean, lint free linen cloth.
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Step 3
Cook chicken livers over medium heat.In a medium saucepan, place 2 cups of water. Put your clean chicken livers and a dash of sea salt in the saucepan. Bring to a boil then cook over medium heat on your stove top until the livers are soft to the touch of the fork.
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Step 4
Let the cooked chicken livers cool.Remove the chicken livers from the pot to a glass bowl or similar container.
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Step 5
Use Hellman's Mayonnaise in your liver pate appetizer spread.Add your ingredients while you mash the chicken livers for your liver pate.
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Step 6
Serve to your guests and family on fancy bread, your favorite crackers or in celery boats. Best if chilled, but does not have to be cooled before serving. Refrigerate left overs in a tight lid container.
Comments
rakhib said
on 12/31/2009 delicious Liver Pate really sounds yumm..5*
jswana said
on 12/8/2009 I love any kind of pate but never fixed it myself but pondered the idea. Thanks for sharing how to make delicious liver pate. My niece used to have it for me when I visited. Now I'll fix some for her. jswana 5*
lucindaroth said
on 7/22/2009 Wow I never knew liver could taste good.
kristara said
on 7/22/2009 Great recipe! I have never tried pate 5*
karileighk said
on 7/21/2009 Sounds like a nice liver pate!