How to Make Mojito Sorbet

Making mojito sorbet is easy to do. You do not even need a ice cream machine. This mojito sorbet recipe is refreshing and tastes wonderful with fresh mint and lime. Rum is the key because alcohol does not freeze it will make the mojito sorbet softer. There is a very small amount of rum in the recipe.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cup water
• 1 cup sugar
• 1 tablespoon honey
• 2 limes
• 1/8 cup of rum
• 1 tablespoon chopped mint
• 10 sprigs of mint

1. Combine the sugar, water and honey in a saucepan and heat over med high.

2. Add the mint sprigs once the sugar has dissolved. Zest one lime into the mixture. Let come to a boil and simmer over low heat for ten minutes.

3. Strain the mixture into a shallow container.

4. Add the lime juice, rum and zest the other lime into the mixture.

5. Cool and add the chopped mint to the mojito sorbet.

6. Put the mojito sorbet in a shallow pan in the freezer. Every half hour use a fork to stir the mojito sorbet. You can store mojito sorbet for three days covered in the freezer. You can use a ice cream machine for this recipe as well. Just use your machines instructions for freezing the mojito sorbet.

[bhikkublu]

on 7/15/2009 Sounds delish! Check out my recipe for mint plum sorbet as well :)