How to Make a Semi-Homemade Bundt Cake

How to make a semi-homemade bundt cake.

Instructions

1. Bundt cake is a delicious summer treat and it very easy to make. I call my recipe a semi-homemade bundt cake. You will need, 1 box of devils food cake mix, 3 eggs, oil, water, butter, cocoa powder, sugar, milk, vanilla, and a bundt pan.

2. Follow directions on cake mix box and bake approximately 20 minutes. Make sure you grease bundt pan with the butter or cake may stick. Remove cake from oven and allow cooling for about an hour. In the meantime you can make your homemade chocolate drip icing.

3. You will need 1-teaspoon cocoa powder 1-cup sugar, 1-tablespoon milk, and 1-teaspoon vanilla. Place all ingredients in a saucepan on top of stove, stirring constantly when mix begins to boil remove from heat. The last ingredient you want to add is the vanilla. Stir vanilla into other ingredients and place aside. Mix should be medium thickness. Remove cake from bundt pan and place on dish.

4. Finally, you want to drizzle the frosting on top of cake while it is still warm and a bit runny. Serve!