How to Make a Tuscan Rib-Eye Steak

make Tuscan Rib-Eye Steak

There are simple and easy ways to make Tuscan rib-eye steak, and some complicated ways too. The steak is supposed to capture the flavors of Tuscany, which calls for a lot of spices. Some versions grill the steaks with tomatoes. The steak can be served on its own or as an open-faced sandwich on Italian bread.

Things You'll Need

• 4 rib-eyes
• 2 tsp. sea salt
• 1/2 cup balsamic vinegar
• 2 tbsp. fresh lemon juice
• 3 tbsp. olive oil
• 2 fresh garlic cloves, minced
• 1 tbsp.parsley
• 1/2 tsp. cracked black pepper

Instructions

1. Whisk together the olive oil, lemon juice, garlic, black pepper, parsley, vinegar and salt in a bowl.

2. Place the steaks in a plastic zip bag with the marinade mix. Refrigerate the steaks for at least 4 hours or overnight. When you're ready to cook, remove the steaks and pat them dry with a paper towel.

3. Warm a pan over high heat. Insert 2 steaks at a time and cover. Turn down the heat and cook until the steaks produce a little blood. Turn the steaks and cook them to your desired doneness.

References

• ViLiving:Tuscan Style Rib Eye Steak
• Williams-Sonoma: Tuscan Grilled Rib-Eye Steaks
• Landolakes: Tuscan Rib Eye