How to Make Great Grilled Kielbasa And Zucchini

Summer time is great for grilling and enjoying the outdoors. This dish is a great way to prepare kielbasa and fresh vegetables with only a little effort. Keep in mind that you can alter or substitute various vegetables for the zucchini or opt for a different meat. You can also add your favorite herbs or additional vegetables to this dish to suit it to your personal taste.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• A grill
• A grilling wok
• One pound kielbasa or other smoked sausage.
• 3 - 4 small to mid sized zucchini or summer squash.

1. Preheat the grill. You will want medium high to high heat for best results.

2. Slice the kielbasa on the bias into pieces about half an inch thick and place into grilling wok.

3. Wash zucchini and slice in half lengthwise. Slice on the bias into pieces about half an inch thick as well. Place in grilling wok.

4. Place wok on grill and close. Stir occasionally and continue to cook until meat and veggies are cooked to your liking.

5. When done, serve over rice or along with your favorite side dish.

Tips & Warnings

• Add garlic powder to the mix as it cooks for added flavor.
• Add other vegetables as well: asparagus added in the last 10 minutes of cooking makes a great addition.
• The juices from the meat provides additional flavor to all vegetables in the wok.
• Substitute smoke sausage for the kielbasa for a slightly different flavor.
• The wok will be very hot when you are done cooking. Be sure to use pot holders for any handling of the grilling wok.
• If removing the grilling wok from the grill be sure to set onto a pot holder or similar surface to prevent burning your counters and / or tables.

[soanyway]

on 8/1/2009 Mmmmmm.....I have never heard of a grilling wok, But since I don't have one I will make Kabobs with this recipe and see what a grilling wok is on line! Thanks for this yummy recipe! I have recomn'd you. Pay it forward to all! ;-)