How to Make a Mexican Veggie Burger

Are you trying to eat healthy but you just love a good burger? You simply have to try out this veggie burger recipe. You will love it!
Amazingly delicious alternative to the beef patty burger

Difficulty: Easy

Instructions

Things You'll Need:

• 1 small shitake mushroom
• 2 slices pepper jack cheese
• shredded lettuce.
• sliced onion
• sliced avocado
• 1 roasted Ortega chili (optional)
• 1 whole grain hamburger bun
• 1/4 cup ranch salad dressing.

1. Grill shitaki mushroom about 3 minutes on each side or to your preferred taste.
   Add the pepper jack cheese on top of the mushroom for the last 2 minutes on the grill.

2. Toast the bun and spread some of the ranch dressing on both pieces of your whole grain bun.
   Top with shredded lettuce, onion slices and the tomato slice.
   Add the shitake mushroom “burger”, topping it with avocado slices and 1 Ortega chile . ( you can pre-roast the chile if you prefer Roasted to uncooked peppers.

3. Drizzle with the remaining ranch dressing and put the top piece of the bun on.
   Serve with your favorite tortilla chips and salsa. Now, all that's left to do is enjoy Your oh so delicious "burger".

Tips & Warnings

• I like to add a little salsa to the burger just to spice it up a bit.

[grimsleygl]

on 8/31/2009 This "does" sound delicious. Thank you for sharing your recipe! 5*s.

[godfather25]

on 7/11/2009 It looks delicious!

[lilolladystuff]

on 7/10/2009 Sounds delicious. I will add to favorites and try it sometme. Thanks.