How to Make Tuna Casserole With Velveeta Cheese

Velveeta is a Kraft Foods product with a soft texture that makes it ideal for combining with other ingredients. It is particularly tasty when used in a tuna casserole.

Things You'll Need

• 12-ounce package egg noodles
• 2 10.75-ounce cans cream of mushroom soup
• 2 6-ounce cans tuna
• 1 cup milk
• 15-ounce can peas
• 1 cup Velveeta cheese
• 1/2 cup chopped onions
• 1 tablespoon butter
• Casserole dish

Instructions

1. Preheat the oven to 350 degrees. Cube the cheese and dice the onions. You also can add celery if you like a little more crunch to your casserole.

2. Cook the noodles per package directions. Drain and set aside.

3. Lightly saute the onions in butter. Add the cream of mushroom soup, milk and cheese. Heat until the cheese is melted and everything is hot.

4. Add the tuna and peas. Mix well.

5. Coat the casserole dish with non-stick spray. Combine the tuna mixture with the noodles and pour into the dish. Bake for about 30 minutes to thicken.