How to Make A Ugly Duckling Pudding Cake

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By lighthouse1958
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Duckling

This cake recipe has a very unusual name. It is one cake to try just to see what it really taste like. Don't judge this cake by its title because it is a very pretty cake and taste delicious. As you can see it has a lot of very tasty ingredients in it. Everything in it is good. Many of the ingredients can come in sugar free or light sugar if you are watching those calories. This recipe is certainly for the sweet tooth. Have fun making it and enjoy eating it after it is finished.

Difficulty: Easy

Instructions

Things You'll Need:

18 or 25 ounce box yellow cake mix
One - three 9 ounce box lemon instant pudding mix
One - 16 ounce can fruit cocktail including syrup
2 and one third cups angel flake coconut
2 - eggs
One fourth cup oil
Half cup firmly-packed brown sugar
half cup chopped nuts any kind.
Half cup margarine
Half cup sugar
Half cup evaporated milk

Step 1

Ingredients

Blend cake mix, pudding mix, fruit cocktail and juice, 1-cup coconut, eggs, and oil in a large mixing bowl at medium speed. Pour into a greased & floured 13x9 inch pan. Make sure you already have all these ingredients layed out and ready to use since there are going to be so many of them.
Step 2

Sprinkle the rest of the coconut, brown sugar, and nuts. Bake at 350 for 45 minutes or until the cake springs back when lightly touched. Cool the pan for 15 minutes. Be careful and watch and not let this burn. Check after 30 minutes at least because all ovens are not the same.
Step 3

Stir it up

Make a butter glaze by combining the margarine, half cup sugar, and evaporated milk. Then spread hot butter glaze over the warm cake. May serve with cool whip if desired. The glaze will be very hot so be very careful when spreading on the cake. If you do add whip cream this will add that little extra sweetner to it. This part is up to you.