Difficulty: Easy
Instructions
Things You'll Need:
- 2-1# bags of California Blend Vegetables (if you don't like cauliflower, broccoli, and carrots you could use 1# each of the two vegetables you like best
- 1 can cream of celery soup
- 1 can cream of mushroom soup (if you don't like mushrooms use two cans of celery soup)
- 1-1/2 sticks of butter or margarine
- 1-8 ounce package of mild cheddar cheese
- 1 package of saltine crackers
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Step 1
This recipe is easy enough for children to helpTo make this easy, cheesy, vegetable casserole melt 1 stick margarine or butter in the bottom of a 13 x 9 inch pan.
Crush the package of crackers. Pour all of the crackers (except 1/2 cup into the pan) on top of the butter. -
Step 2
Layer one package of frozen vegetables, 1/2 can of each soup, 1/2 of the shredded cheese. Next make a second layer using the same ingredients.
Add any remaining soup and the rest of the cheese on top of the vegetables.
Top with the 1/2 cup of reserved cracker crumbs. Melt 1/2 stick margarine or butter and pour over the top of the casserole. -
Step 3
Preheat the oven at 350 degrees; bake the casserole one hour until hot and bubbly.
Remove from the oven carefully. Serve hot.
Enjoy!
Comments
jeni10 said
on 11/6/2009
Yum! I love casseroles, and this one sounds delicious, not to mention, warming and filling on these cooler fall days. Saving to favorites. Great article on how to make an easy, cheesy, vegetable casserole. 5*
FrazzledNanny said
on 7/30/2009 Cheesy Vegetable casserole sounds great! Thanks for the easy recipe! 5*
sullysee said
on 7/27/2009 Sounds yummy and very do-able.
walker7 said
on 7/27/2009 Sounds great! Thanks!
bossypants said
on 7/19/2009 Sounds thoroughly yummy! I always wondered what one did with cream of celery soup. Here's a delicious use! :) Thanks!