Things You'll Need:
- Baking pan
- 1 pound lean ground beef, cooked
- 8-ounce can corn, drained
- 1 pound fresh carrots, cooked and sliced
- 8-ounce can condensed tomato soup
- 1 cup shredded Monterey Jack cheese
- 1⁄4 cup chopped fresh parsley, or 3 TB parsley flakes
- 1 TB wheat germ
- 1⁄2 tsp brewer’s yeast
- 1⁄4 cup grated Parmesan cheese
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Step 1
Preheat the oven to 350 degrees F and thoroughly spray a baking pan or casserole dish with nonstick cooking spray.
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Step 2
Beef for dry dog foodCombine together the ground beef, Monterey Jack Cheese, vegetables and tomato sauce. Add the brewer's yeast, wheat germ and parsley and mix thoroughly.
It might look like you're making a casserole for humans to eat, and to be sure, this homemade dry dog food recipe is human-grade and can safely be eaten by people -- but knowing it's dog food may turn off your appetite. -
Step 3
Press the mixture into the greased casserole dish for a meatloaf-like product, or place it in chunks on the baking sheet.
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Step 4
Sprinkle the top of your homemade dry dog food mix with the Parmesan cheese. The cheeses in this recipe add extra protein, fat, calcium and flavor.
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Step 5
Place in the preheated oven and bake for about 25 minutes (casserole) or 15 minutes (pan).
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Step 6
Beagle mix puppyFeed one serving to your dog when cool, and at his normal feeding time. Adult dogs should be fed twice a day in most cases, with the amount of food depending on weight and activity level.
















Comments
Rockney said
on 7/8/2009 Great article! 5*!
showpup said
on 7/8/2009 Really interesting recipe! I love reading homemade dog food and treat recipes.