How to Make Lemon Pork Chops

Looking for a new way to prepare those prok chops? Lemon pork chops is an easy way to make delicious pork chops. I have yet to find someone that does not enjoy the recepie, well that is as long as your a pork eater.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 Bottle catsup
• 2 lemons
• 1/2 - 3/4 cup brown sugar
• 1/4 cup water

1. Begin with preheating the oven to about 350 degrees. Using a cake pan works best. Lay the pork chops down in the bottom of the pan. It is ok if they are frozen, they will just take a bit longer to cook.

2. Mix the catsup with the water and brown sugar. The catsup should be close to the same consistency it was or even a bit more runny. Pour over the chops coating very well. They should be almost covered with the sauce.

3. Slice the lemons and spread them over the top of the chops. Add seasonings to taste. I usually don't add anything. Cook the chops for about an hour. Be sure they are done before eating.

Tips & Warnings

• If your oven seems to be drying the dish as it cooks simply cover the pan with tinfoil.
• Boneless chops can be used but it is much better with bone-in chops.
• Make sure the pork is fully cooked before eating or you might get sick.