How to Make Smoked Salmon Snacks

A quick and easy finger food perfect for any occasion. Does this Spark an idea?

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Can of Smoked Salmon
Cayenne Pepper or Paprika
Ritz Crackers
Sliced Green Olives with Pomentos
Frank's Red Hot Original Cayenne Pepper Sauce

Instructions

- 1
  
  Empty the canned smoked salmon into a bowl.
- 2
  
  Mix in 2 tablespoons or Ranch Dressing. Mix it together until you barely see any white from the dressing.
- 3
  
  Shake four squirts of Frank's Red Hot Original Cayenne Pepper Sauce into the bowl and mix it all together. You may want to add a little more or less depending on your preference.
- 4
  
  Mix ingredients together thoroughly.
- 5
  
  Place approximately 1 tablespoon of the mixture on top of Ritz Crackers until all of the mixture is gone.
- 6
  
  Place one or two slices of green olives with part of the pimento on top of each salmon covered Ritz cracker.
- 7
  
  Place each cracker out on the tray or plate that you will be serving them from.
- 8
  
  As an added garnish, lightly sprinkle cayenne pepper or paprika over the top. Make sure each salmon covered ritz gets at least a little bit sprinkled on it.

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