How to Make Easy Cole Slaw

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By Sondrac
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yummy coleslaw

Coleslaw is great to serve as a side with most any meal and is especially delicious with a barbecued steak, burgers, hot dogs or fish. Make easy coleslaw and serve along with a side french fries for a complete meal.

Difficulty: Easy

Instructions

Things You'll Need:

Bag of prepared shredded cabbage
bottle of prepared coleslaw dressing
large bowl
Plastic container
wooden mixing spoon

Step 1

Go to your favorite supermarket. Go to the condiment section where they sell mayonnaise, mustard and ketchup. Buy a small or large bag of prepared chopped cabbage that is ready to be made into coleslaw.
Step 2

Buy a bottle or jar of prepared coleslaw mix. There are a few brands and some that are lower in calories. Follow the directions on the bottle that tells how much to use when you make coleslaw.
Step 3

pulled pork and coleslaw

Walk over to the produce department, where they sell lettuce, tomatoes, cucumbers, potatoes and small or larger bags of already prepared shredded cabbage to make the coleslaw. Find the small or large plastic bag that says it is specifically used only to make coleslaw.
Step 4

Go home and take out a mixing bowl and a wooden mixing spoon. Pour as much as the prepared coleslaw into the bowl, pour an amount of the coleslaw mix needed for that amount of coleslaw. Gently stir using using a fork or spoon. Cover and put in the refrigerator for at least an hour to chill.