Things You'll Need:
- 1 pound of asparagus
- 1/4th cup olive oil
- 1/4th cup balsamic vinegar
- salt to taste
- 1/2 teaspoon ground pepper
- Optional 1/2 cup fresh Parmesan cheese
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Step 1
Wash the asparagus and pat dry. Trim the asparagus spears. I often bend the fat end and go with where the spear breaks naturally.
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Step 2
Lightly toss the asparagus in olive oil and balsamic vinegar until well coated. Add salt and pepper to taste. Place the asparagus spears into a shallow glass baking pan.Only one layer thick is best.
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Step 3
Preheat the oven to 450 degrees. Now sprinkle the asparagus with fresh grated Parmesan cheese. I have also used other cheeses like Parmigiano-Reggiano. Any good flavor cheese you like will work.
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Step 4
Now bake the asparagus for about 15 minutes. Basically until the cheese melts well. The asparagus should be tender but also stay crisp. Serve while still hot from the oven.









Comments
e-Rambler said
on 7/10/2009 I love asparagus and have never used cheese to pair with it. Thanks for your experimenting with cheeses. Delicious sounding oven roast asparagus recipe that I'll try it soon.
tachic said
on 7/9/2009 Good tips to oven roast asparagus
jenng said
on 7/9/2009 Great article on How to Oven Roast Asparagus5*
goodselfme said
on 7/8/2009 Sounds like a wonderful asparagus recipe and good way to cook it. TX
kristara said
on 7/6/2009 This sounds delicious! Great recipe 5*