Juicing is an excellent way to lose weight or to keep weight in control. There are several ways for determining calories when juicing. First, you can access juicing recipes that list the caloric content of the recipes in books or online. Second, you can determine juicing calories for your own recipes with a few easy steps.
Things You'll Need
- Juice extractor or citrus juicer
- Calorie counting guide
- Food scale
List the ingredients you are using in the juicing recipe; use the calorie counting guide, and near each listed ingredient, note the calories of each as well as the amount of fiber in grams if you are using a juice extractor.
Multiply the grams of fiber by four because every gram of fiber has four calories in it. Subtract the amount of fiber calories from the total calories of each ingredient when using an extractor because the extractor pulls out the fiber-filled pulp content. Add the fiber calories to the calorie count if you are using a citrus juicer because fiber-filled pulp is not removed.
Add up the final calorie totals. Put the ingredients in the juicing extractor or the citrus juicer and turn them into a juice according to the instructional guides provided with the equipment. Make a note of how many ounces the juice recipe makes.
Count the calorie total of all ingredients if you are consuming the entire recipe in one sitting. Count only part of the caloric content of the juice if you are drinking a portion of it; for example, if you are drinking half of the recipe, you would take your calorie total of all ingredients and divide them by half. Write the calories you consume in your notebook.
Use your calorie-counting guide to count any calories from any foods you intake while juicing, too. Use the food scale to figure out food portion sizes.