How to Make Shrimp Barbecue Skewers

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By izzytellsall
User-Submitted Video

Delicious barbecue skewers perfect for summer holidays and block parties

Nothing beats grilling out in the summer and if you have kids (or just like eating with your fingers), there are few grilled foods quite as much fun as barbecue skewers. Here's my family's favorite treat: barbecue shrimp kabobs.

Difficulty: Easy

Instructions

Things You'll Need:

Jumbo shrimp
Metal skewers
Lemons
Pineapple
Purple onions

Step 1

If you have a charcoal barbecue grill, prepare the grill. (If it's gas and it goes on instantly, you can prepare the skewers first.)
Step 2

Cut the onions into chunks. The size depends on how your family feels about onions, but we like 'em hearty--they bring a great taste to the shrimp that way.
Step 3

Cut the lemons into wedges--six wedges per lemon. Then cut wedges in half lengthwise so you have 12 pieces of lemon.
Step 4

Marinate the shrimp if you'd like--we don't and it tastes great.
Step 5

If the pineapple isn't already cut, cut it into large chunks.
Step 6

Arrange the barbecue skewers--start with a piece of onion, then a lemon wedge (make sure to poke the skewer through the lemon rind so it stays on the stick), then a shrimp, then a pineapple chunk. Repeat in order to the end of your skewer. This can be really fun to do as a family.
Step 7

Barbecue skewers until done. It doesn't take long, but how long it takes will depend on how hot your grill is (and whether you like your bbq dark). Let the onions get nice and roasted, and singe the pineapple slightly for the best flavor.
Step 8

Serve with a big salad. Squeeze the lemons over the shrimp, and enjoy! Yum. These shrimp barbecue skewers are delicious.