Things You'll Need:
- boneless ham 4 to 6 pounds
- 3/4 cup water
- 1 cup packed brown sugar
- 4 1/2 teaspoons soy sauce
- 4 1/2 teaspoons ketchup
- 1 1/2 teaspoons mustard
- 1 1/2 cups drained crushed pineapples
- 2 tablespoons and 1 teaspoon corn starch
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Step 1
Do you want a mouth watering ham then try this. In a saucepan you will combine 1/4 cup of water, brown sugar, soy sauce, ketchup, mustard, and pineapples. You will bring this mixture to a boil. When it has reached a boil reduce the heat and cover and simmer for ten minutes. Remove from heat.
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Step 2
In a small bowl you will combine cornstarch and remaining water until it is smooth then stir this mixture into the pineapple mixture. Make sure it is mixed together and the cornstarch is all incorporated. Then return to heat and bring to a boil for 2 minutes or until the mixture has thickened.
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Step 3
Remove from heat a place to the side. In a shallow roasting pan place your ham to with your pineapple mixture and bake the ham at 375 degrees for one and half hours to 2 hours or until the ham is heat through and reads 140 degrees on a meat thermometer. You can save the excess glaze to dip the ham in.
