Things You'll Need:
- 2 bananas per 4 people
- 8 scoops of ice cream, 4, vanilla, 4 chocolate
- 1/2 Cup hot fudge
- 1/4 Cup chopped nuts of your choice
- 1/3 Cup heavy whipping cream (whipped)
- maraschino cherries
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Step 1
slice lengthwiseSlice your bananas lengthwise and place in your bowls. If you only have small bowls, an alternate way of serving the bananas is to slice them into disks. Using a standard, egg slicer will give you uniformly shaped, circular pieces for which to divide among your guests' dishes. Any dish will suffice, or have your guests select their preferred bowl.
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Step 2
remove cap before microwaving hot fudgeTop the bananas in the dishes with one scoop each of both the vanilla and chocolate ice creams. Add 1 Tablespoon of hot fudge on top of each scoop of ice cream. If you are offering other toppings, such as caramel, butterscotch or pineapple (strawberry, marshmallow, etc. are more options available for purchase) be certain to have them all out with spoons in each for your guests to help themselves.
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Step 3
pretty please? With a cherry on top!?Next, sprinkle nuts (walnuts are my, personal favorite); top with the whipped cream and finish with the cherry (or cherries) on top. Having a variety not only makes it more fun for your guests, but it adds to intensifying the flavor of the banana splits.











Comments
gahazeleyes said
on 11/5/2009 My grandfather really like these. Thanks for sharing!
econ476 said
on 9/24/2009 YUM! I love these. Good idea about slicing banana with egg slicer!!
woodsgi said
on 9/17/2009 You've inspired me to surprise my family with banana split sundaes tonight. It's bananas...B-A-N-A-N-A-S.
moonsun55 said
on 9/14/2009 Yummy. My favorite. Thanks for sharing.
FrazzledNanny said
on 8/24/2009 My family loves banana splits. Thanks for the great recipe. 5*