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Step 1
Add equal parts corn (you can use cracked kernels, whole kernels or ground-up corn) and whole oats in a large bucket and mix thoroughly. Wear gloves if desired.
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Step 2
Pour molasses on top of the mixture. Add 1/4 cup of molasses for every 2-1/2 half cups of corn and oats.
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Step 3
Mix until the ingredients stick together slightly..
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Step 4
In warmer months, add soybeans to the mixture to provide extra protein and nutrients.










